Ingredients for tonight's burger: 1.4 kg of ground beef, 1 non-expired egg and garlic powder. Mix them all together by hand and make a nice looking patty.
Divide into however many burgers you want. I did 3. Flatten, then barbecue. It's important that the burger gets thoroughly cooked, but not burnt. So, I suggest a longer cooking time at a lower temperature. Also, important when barbecuing any meat... diamond grill marks.
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| Looks like this burger can join the diamond club. <> |
Then, melt some cheese, toast a bun and add your favourite toppings. Easy! Even for me.
Yeah, I also make it into a video. My goal was to keep in under 2 minutes, as everyone's attention span (including mine) is really short when it comes to internet videos... but I could barely keep it under 7. Enjoy anyway.
Looks yummy Matt! Sometimes I add oatmeal at the same time as the egg to help hold it together on the grill- it also absorbs some of the grease.
ReplyDeleteOh and- pickles and relish?!?
ReplyDeletehahahaha this is the funniest thing you've ever posted. Well done!
ReplyDeleteWhen I find myself in an endless Wikipedia loop and feel as though the internet is a bottomless pit of useless information... I return to this wholesome video and my faith is restored. Thank you, for this, for the 2nd time.
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